Champagne Mojitos

Here’s a clean and professional recipe for Champagne Mojitos, written in English without icons:

Best for: Celebrations, brunch, or summer gatherings
Serves: 4

Ingredients:

• 1/2 cup fresh mint leaves

• 4 tablespoons granulated sugar (or to taste)

• 4 tablespoons fresh lime juice

• 4 ounces white rum

• 1 bottle (750 ml) chilled Champagne or sparkling wine

• Ice cubes

• Lime slices and extra mint sprigs for garnish

Instructions:

1. In a large pitcher or cocktail shaker, muddle the mint leaves with sugar and lime juice to release the mint oils.

2. Add the white rum and stir or lightly shake to combine.

3. Fill four glasses with ice and divide the mint-lime mixture evenly among them.

4. Top each glass with chilled Champagne or sparkling wine.

5. Gently stir and garnish with lime slices and mint sprigs.

6. Serve immediately while bubbly.

Tips:

• Adjust the sugar to your preferred sweetness level.

• For a stronger mint flavor, muddle the mint leaves longer, but avoid tearing them to prevent bitterness.

• Use Prosecco for a slightly sweeter variation.

Would you like a mocktail version or a pitcher-size batch for a party?