Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup coconut water
- 1/2 cup coconut milk (full fat for creaminess)
- 1 tablespoon honey or agave syrup (optional)
- Juice of 1 lime
- 5-6 fresh mint leaves
- Ice cubes
- Blueberries and mint sprigs for garnish
- In a blender, combine blueberries, coconut water, coconut milk, honey (if using), lime juice, and mint leaves.
- Blend on high until smooth and creamy.
- Add ice cubes and pulse a few times to crush the ice without fully liquefying the drink.
- Pour into tall glasses and garnish with fresh blueberries and a sprig of mint.
- Serve immediately for a refreshing tropical cooler.
- Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
- Kcal: Approximately 120 kcal per serving | Servings: 2