Bittersweet Symphony (Gin and Aperol Cocktail) Recipe

Bittersweet Symphony (Gin and Aperol Cocktail) Recipe

The Bittersweet Symphony is a balanced cocktail that brings together the botanical notes of gin with the citrusy bitterness of Aperol. Its clean profile and striking color make it a straightforward and modern addition to any cocktail menu.

Ingredients:

• 1.5 oz (45 ml) gin

• 1 oz (30 ml) Aperol

• 0.75 oz (22 ml) fresh lemon juice

• 0.5 oz (15 ml) simple syrup

• Ice

• Lemon twist or slice, for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.

2. Add gin, Aperol, lemon juice, and simple syrup.

3. Shake well for about 15 seconds, until well-chilled.

4. Strain into a chilled coupe or serve over fresh ice in a rocks glass.

5. Garnish with a lemon twist or slice if desired.

Notes:

• Adjust simple syrup to taste for a drier or sweeter finish.

• A dry gin works best to balance the sweetness of Aperol.

• Serve immediately after mixing to maintain clarity and chill.

This cocktail offers a crisp structure with a bitter citrus profile, suitable for pre-dinner occasions or as a standalone refreshment.