Beef Tips with Mushrooms (Slow Cooker or Instant Pot

Beef Tips with Mushrooms (Slow Cooker or Instant Pot) Recipe 🍄🥩

This Beef Tips with Mushrooms recipe is a rich and flavorful dish that’s perfect for any occasion. The tender beef tips, savory mushrooms, and rich sauce create an incredibly comforting meal. You can make it in either a slow cooker or an Instant Pot, depending on your preference and how much time you have. Here’s how to make this mouthwatering dish!

Ingredients:

• 2 lbs (900g) beef stew meat or sirloin tips, cubed

• Salt and pepper to taste

• 2 tbsp olive oil

• 1 onion, diced

• 3 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 cup beef broth

• 1/4 cup red wine (optional)

• 2 tbsp Worcestershire sauce

• 1 tbsp soy sauce

• 1 tsp dried thyme

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

• Fresh parsley, chopped, for garnish

Step-by-Step Instructions:

For the Slow Cooker:

Step 1: Brown the Beef

1. Heat the olive oil in a large skillet over medium-high heat.

2. Season the beef cubes with salt and pepper, then brown the beef in batches until all sides are nicely seared. This will help develop deeper flavor.

3. Once browned, transfer the beef to the slow cooker.

Step 2: Sauté the Onions and Garlic

1. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.

2. Add the minced garlic and cook for another 1 minute until fragrant.

3. Add the onions and garlic to the slow cooker with the beef.

Step 3: Add the Remaining Ingredients

1. Add the sliced mushrooms, beef broth, red wine (if using), Worcestershire sauce, soy sauce, and dried thyme to the slow cooker. Stir to combine.

2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.

Step 4: Thicken the Sauce

1. In the last 30 minutes of cooking, mix the cornstarch with water to form a slurry. Stir this mixture into the slow cooker to thicken the sauce.

2. Continue cooking for the remaining time until the sauce has thickened to your liking.

Step 5: Serve

1. Garnish with fresh parsley before serving.

2. Serve the beef tips with mashed potatoes, rice, or pasta to soak up the delicious sauce.

For the Instant Pot:

Step 1: Sear the Beef

1. Set the Instant Pot to sauté mode and heat the olive oil.

2. Season the beef cubes with salt and pepper, then brown them in batches until all sides are seared. Remove the beef and set it aside.

Step 2: Sauté the Onions and Garlic

1. Add the diced onion to the Instant Pot and sauté for about 3-4 minutes until softened.

2. Add the minced garlic and cook for another minute.

Step 3: Pressure Cook

1. Add the sliced mushrooms, beef broth, red wine (if using), Worcestershire sauce, soy sauce, and dried thyme to the Instant Pot.

2. Return the beef to the pot and stir everything together.

3. Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes. After cooking, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.

Step 4: Thicken the Sauce

1. Set the Instant Pot to sauté mode again and bring the liquid to a simmer.

2. Mix the cornstarch with water to create a slurry and stir it into the pot.

3. Simmer for 2-3 minutes until the sauce thickens.

Step 5: Serve

1. Garnish with fresh parsley before serving.

2. Serve with your choice of mashed potatoes, rice, or noodles.

Why You’ll Love This Dish:

• Tender Beef: Whether you use a slow cooker or Instant Pot, the beef becomes incredibly tender, absorbing all the rich flavors of the sauce.

• Savory Mushroom Sauce: The mushrooms and sauce create a deep, savory base that complements the beef perfectly.

• Versatile: This dish is great for a weeknight dinner or a special occasion. Plus, it’s easy to customize with different sides.

• Two Cooking Methods: Choose between slow cooking for a set-it-and-forget-it approach or using the Instant Pot for a quicker option without sacrificing flavor.