Beef Broccoli with Noodles

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced

• 3 cups broccoli florets

• 1 large carrot, sliced

• 8 oz egg noodles or spaghetti

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 2 teaspoons cornstarch

• 1 teaspoon sesame oil

• 3 tablespoons vegetable oil

• 1 cup beef broth

• 4 garlic cloves, minced

• Salt and pepper to taste

Instructions:

1. Cook the Noodles:

1. Bring a large pot of salted water to a boil.

2. Add the egg noodles or spaghetti and cook according to package instructions (usually around 7-9 minutes).

3. Drain and set aside.

2. Prepare the Sauce:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth.

2. Stir until the cornstarch is dissolved and the mixture is smooth.

3. Cook the Beef:

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

2. Add the sliced beef and cook for about 2-3 minutes, stirring occasionally, until it’s browned and just cooked through.

3. Remove the beef from the skillet and set it aside.

4. Sauté the Vegetables:

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add the broccoli florets and sliced carrot to the skillet and cook for about 4-5 minutes until the vegetables are tender-crisp.

5. Combine:

1. Return the cooked beef to the skillet with the vegetables.

2. Pour the prepared sauce over the beef and vegetables, and stir to coat everything evenly.

3. Cook for another 2-3 minutes until the sauce thickens.

6. Add Noodles:

1. Add the cooked noodles to the skillet and toss to combine everything.

2. Drizzle sesame oil over the dish and stir to mix.

7. Season and Serve:

1. Taste the dish and season with salt and pepper as needed.

2. Serve hot and enjoy your Beef Broccoli with Noodles!

Enjoy your meal!!!