Bangers and Mash with Onion Gravy Recipe

Bangers and Mash with Onion Gravy Recipe 🌭🥔🧅

Bangers and Mash with Onion Gravy is a quintessential British comfort food, perfect for a cozy meal that’s full of flavor and heartiness. The crispy sausages, creamy mashed potatoes, and rich onion gravy come together to create a dish that's both satisfying and comforting. Let's dive into this classic recipe!

Ingredients:

For the Bangers:

• 1 lb pork sausages (or your choice of sausages)

• 2 tablespoons olive oil (for cooking)

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and diced

• 1/2 cup milk or heavy cream

• 4 tablespoons unsalted butter

• Salt and pepper, to taste

For the Onion Gravy:

• 2 tablespoons unsalted butter

• 1 large onion, thinly sliced

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

• Salt and pepper, to taste

Step-by-Step Instructions:

Step 1: Cooking the Sausages (Bangers)

• Heat 2 tablespoons of olive oil in a large skillet over medium heat.

• Add the sausages to the skillet and cook, turning occasionally, for about 12-15 minutes, or until they are golden brown on all sides and cooked through. If your sausages are thick, you may need to cook them a little longer, ensuring they reach an internal temperature of 160°F (71°C).

• Once cooked, remove the sausages from the skillet and set them aside, keeping them warm.

Step 2: Preparing the Mashed Potatoes

• While the sausages are cooking, bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 12-15 minutes, or until they are tender and easily pierced with a fork.

• Drain the potatoes and return them to the pot. Add the butter, milk (or heavy cream), salt, and pepper. Mash the potatoes until smooth and creamy. Adjust the seasoning to taste, adding more salt and pepper if needed. Keep the mashed potatoes warm while preparing the gravy.

Step 3: Making the Onion Gravy

• In the same skillet used for cooking the sausages, melt 2 tablespoons of unsalted butter over medium heat.

• Add the sliced onion and cook, stirring occasionally, for about 8-10 minutes, or until the onions become soft and caramelized.

• Once the onions are golden and tender, add the beef broth and Worcestershire sauce to the skillet. Stir to combine, and bring the mixture to a simmer. Let it simmer for 5-7 minutes to allow the flavors to meld.

• If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add this slurry to the gravy. Stir well and cook for another 2-3 minutes, until the gravy thickens to your desired consistency.

• Taste and adjust the seasoning with salt and pepper as needed.

Step 4: Serving

• To serve, spoon a generous portion of mashed potatoes onto each plate. Place the sausages (bangers) on top of the mashed potatoes.

• Pour the rich onion gravy over the sausages and potatoes, making sure everything is well-coated.

• Serve immediately with additional gravy on the side, if desired.

Why You’ll Love This Dish:

• Comforting and Hearty: The combination of juicy sausages, creamy mashed potatoes, and savory onion gravy makes this dish the ultimate comfort food.

• Simple Ingredients: With just a few basic ingredients, you can create a meal that’s full of flavor and satisfaction.

• Customizable: You can use any type of sausage you prefer—whether it’s classic pork sausages, chicken sausages, or even vegetarian options. You can also adjust the thickness of the gravy to your liking.

• Classic British Flavor: Bangers and Mash is a beloved British dish that’s perfect for a filling meal any day of the week.