Bang Bang Shrimp Recipe

Here’s a quick and flavorful recipe for Bang Bang Shrimp – a crispy, creamy, and spicy shrimp dish that's perfect as an appetizer or main course!

Bang Bang Shrimp

Calories per serving: Approximately 350-400 kcal
Suggested meal time: Appetizer or Main Course
Serving size: 1 serving (about 6-8 shrimp)

Ingredients:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 egg, beaten

• 1/2 cup buttermilk (or regular milk)

• 1/2 cup panko breadcrumbs (for extra crispiness)

• Oil for frying (vegetable or canola oil works best)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise

• 2-3 tablespoons sweet chili sauce (adjust for sweetness)

• 1 tablespoon sriracha (adjust for heat)

• 1 teaspoon rice vinegar or lemon juice

• Salt to taste

Instructions:

1. Prepare the Shrimp:

   • In a bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and pepper.

   • In a separate bowl, whisk the egg and buttermilk together.

   • Dip the shrimp first into the egg mixture, then dredge in the flour-cornstarch mixture, ensuring each shrimp is coated evenly.

   • After coating with the dry mixture, dip the shrimp into the panko breadcrumbs, pressing gently to make sure they stick.

2. Fry the Shrimp:

   • Heat about 2-3 inches of oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread or batter into it; if it sizzles and browns quickly, the oil is ready.

   • Fry the shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.

3. Prepare the Bang Bang Sauce:

   • In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and rice vinegar (or lemon juice). Stir until smooth and well combined. Taste the sauce and adjust the sweetness or heat level by adding more chili sauce or sriracha as desired.

4. Toss the Shrimp in the Sauce:

   • Once all the shrimp are fried and drained, place them in a large bowl. Pour the Bang Bang sauce over the shrimp and toss gently to coat them evenly.

5. Serve:

   • Serve the Bang Bang shrimp immediately. Garnish with a sprinkle of chopped green onions, sesame seeds, or cilantro for an extra pop of flavor.

Tips:

• Energy-efficient tip: If you prefer, you can bake the shrimp at 400°F (200°C) for about 12-15 minutes, flipping halfway through, instead of frying them for a lighter option.

• Who benefits: This dish is perfect for seafood lovers, and it's a great appetizer for gatherings or a flavorful main dish served with rice or a salad.

Enjoy your Bang Bang Shrimp – crispy, creamy, and packed with bold flavors!