Baked Salmon with Potatoes and Asparagus

Ingredients:

• 2 salmon fillets

• 2 medium potatoes, halved

• 1 bunch of asparagus, tough ends removed

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• Juice of 1 lemon

• 1 teaspoon paprika

• ½ teaspoon black pepper

• 1 teaspoon salt

• ½ teaspoon dried oregano

• 1 tablespoon butter

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

• Wash and halve the potatoes.

• Place the potatoes cut side down on a baking sheet.

• Drizzle with 1 tablespoon of olive oil and season with salt, pepper, and oregano. Toss to coat evenly.

• Roast the potatoes in the preheated oven for about 25-30 minutes or until they are tender and golden.

3. Prepare the Asparagus:

• While the potatoes are roasting, prepare the asparagus by trimming off the tough ends.

• Toss the asparagus with the remaining 1 tablespoon of olive oil, minced garlic, salt, and pepper.

• After the potatoes have been in the oven for 25 minutes, add the asparagus to the baking sheet and roast for an additional 10-12 minutes, or until the asparagus is tender.

4. Prepare the Salmon:

• While the vegetables are roasting, prepare the salmon fillets.

• Drizzle the fillets with lemon juice, paprika, and season with salt and pepper.

• Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

• Once the butter is melted and bubbly, add the salmon fillets, skin side down if applicable. Cook for 3-4 minutes on each side, or until golden and cooked through.

5. Assemble the Dish:

• Once the potatoes, asparagus, and salmon are cooked, arrange everything on a serving platter.

• Garnish with additional lemon wedges if desired.

Serve:

• Serve the Baked Salmon with Potatoes and Asparagus hot, with a side of fresh salad or garlic bread!